(And 7 Ways to Reuse), Are Egg Shells Recyclable? (And 5 Ways to Reuse Old Bottles), Is Denim Eco-Friendly? ・・・ Over-preparation of food in restaurants, hotels and the foodservice industry, 6. Agricultural practices such as mono-cropping have also compounded biodiversity loss. Over-merchandizing and over-ordering in food stores and supermarkets, 31 Smart and Easy Ways to Reduce Food Waste, 2. Wastage of the 1/3 of the world fertile land areas; 3. The reason for this is the consideration for the energy wasted and the primary use of fossil fuels in food production including processing and cooking together with transportation to various consumer markets worldwide. The food we eat (and waste) greatly affects the health of our planet. Also due to lack of appropriate planning, people find themselves having badly prepared food that just doesn’t taste great. Sometimes people buy lots of food without appropriately making plans on when and how the food will be prepared for consumption. The mass rearing of livestock for consumption and the use of pesticides in crop production has also significantly contributed to nitrogen, phosphorous, and chemical pollution in streams, rivers, and coastal waters thus affecting marine life. In this case, the ash is emitted from the burned garbage. Climate Change: An Obvious Effect of Food Waste. When those of us who can afford food take an excess of it, the majority of it gets wasted and as we have limited food supply due to limited availability of land, a large number of people get food insecure. 1. Home / News / Resource Management / Project to study effects of lockdown on household food waste. Food loss and waste is an area in the food and agriculture sector where adaptations to climate change are important. Leachate occurs as clean water comes into contact with rotting food in the landfill. This results in biodiversity loss as now there is less space for wildlife to live as the natural habitats of birds, fish, and mammals are decreasing as a result of deforestation. When we waste food, we are in reality wasting all the resources that are required for food productions. The scope for the new project was developed after reviewing how levels of food waste changed since the start of Covid-19 pandemic. Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet. The collateral damage of food waste far exceeds a mere loss of potential caloric intake; like a broken motor hungrily guzzling resources, the waste of food is an exponential loss of resources. The volume of water used in agricultural food production is immense. We should and we can all do something about food waste. According to the Waste and Resources Action Programme (WRAP), avoiding food waste could save $665 per household annually. A true environmentalist by heart ❤️. The food we waste ends up in landfills and produces greenhouse gases. Reduce your own individual food waste, support organizations that tries to reduce food waste. By looking at this from a well thought analytical angle, the world is wasting 30 percent of the world’s fertile land which could be used for other meaningful purposes such as environmental research. A lot of it leaves us feeling hopeless for we … This means that in the whole food supply chain – farm production, harvesting, processing, packaging, ... transportation and retail – less than 70 percent gets eaten. World Food Day 2020: How food waste affects the economy. The reason for this is that practices such as slash and burn, deforestation, and conversion of wild areas into farmlands have destroyed the natural habitats for birds, fish, mammals, and amphibians. (And 9 Ways to Reuse Old Photos), Are Aluminum Cans Recyclable? Food waste produces methane gas, a gas that is multiple times more powerful greenhouse gas as compared to CO2 and many more. Rome, 11 September 2013 - The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report released today. Food waste in households and restaurants costs an average of $1,600 per year for a family of four in the United States, and £700 (about $1,060) per year for the average household with children in the United Kingdom.Annually, about $32 billion worth of food is thrown away in China. Balancing food production with demand; 2. When people become full or do not fully enjoy something they start with a new plate of food. Bettering food harvesting, storage, processing, and distribution processes Economic consequences; Amazing Solutions to Food Waste. The food safety protocols give no room for error in industrial processing or any other compromise that diminish the quality of the final food products. Different customers have different preferences and this highly influences consumer purchasing behavior on food items. CONSEQUENCES OF FOOD WASTE. Over 1.6 billion tonnes of food is thrown away every year, as well as dumped into our oceans. Over-merchandizing can also be reduced to minimize food wastage. Conserve Energy Future. Resource Management, Sustainability. When edible items are discarded, it’s not just food that is wasted. Foremost, precedence should be centered on balancing food production with the demand to reduce the problem of food wastage. Food is a prevalent waste item in the United States. Increased carbon footprint and the acceleration of climate change, Landmark Report Reveals Catastrophic Sea Level Events Will Strike Once in Every Year By 2050, 2. So, imagine how big the number could be at the global level! Wastage of the 1/3 of the world fertile land areas, 4. Already, almost half of land is used in food production due to which there is not enough land to be used for food production. Moreover, inundated areas are in accessible, unattractive and lack both the utilities and services, and therefore a temporary decline in tourism might occur. by eatfortheearth. The food we waste ends up in landfills and produces greenhouse gases. However, even before harvest, up to 40% of food crops are lost due to plant pests, diseases and extreme weather events. For instance, individual consumers can cut back their food footprint by not necessarily placing a high preference for the very best food quality. If we minimize the food waste by 25%, it will be enough to feed the additional 870 million people which is around 12% of the global population (WFPUSA). BCFN distinguishes among: - Food losses are the losses that occur upstream in the food supply chain, mainly during the sowing, cultivation, harvesting, processing, preserving, and initial stages of agricultural … Having an adequate supply of food nationally, regionally or locally. 1. It all ends up as waste. Industry. Besides, some managers believe producing food in large batches minimizes costs, but in actual fact, it results in more waste as compared to cook-to-order preparation or cooking in small batches. According to an estimate, around 40% of the food produced globally gets wasted. Similarly, 1000 liters of water is wasted if one glass of milk is poured down the drain. So, minimizing food waste can help us resolve all these issues and make this planet more livable. Global warming is a major threat to this planet. This is according to FAO (Food and Agriculture Organization of the United Nations) report in 2013 indicating that the food waste globally sums to one-third of the total food produced for human consumption, about 1.6 billion tons a year. The impacts of food wastage are way beyond environmental impacts. The food we waste contributes to global warming. On my own ethical journey since 2010. While global warming is a prevalent issue, the effects of food waste don’t stop there. All Rights Reserved . SC disappointed over solid waste management and penalises states| July 10, 2018| Supreme Court. (And 7 Ways to Reuse Them). For the uninitiated, excess amounts of greenhouse gases such as methane, CO2 and chloroflurocarbons absorb infrared radiation and heat up the earth’s atmosphere, causing global warming and climate change. Food waste accounts for the loss of trillions of dollars annually. Food wastage is a problem that affects everyone, and it’s not strictly a human problem either. Understanding and ending food waste has therefore been a priority among nonprofit organizations and governments which leads us to discussion on the causes, effects, and solutions to food waste.
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