Keep cooking until the rawness has gone out of the egusi and red oil coats the top, about 10 minutes. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. If you don't stir it, it will burn. Allow to cook on low heat for about 5 minutes before you stir. What would be your perfect swallow for this soup. You can add some sliced onions. See post on How to wash dry fish. Also, egusi that is not cooked long enough may cause upset stomach. Season with salt and seasoning cube. There is also the fried Egusi method, each giving separate taste and flavor. Cook on medium heat for about 15 minutes. Wash and chop the spinach, drain in a … It is simply awesome, I will post the recipe soon. There are two different egusi recipes that I know about, I am going to talk about the most popular egusi recipes which is made by the Yorubas. Cook the beef and fish with the stock cubes till they are well done. For more information on egusi, its uses etc., visit my post on Egusi soup (Lumpy Egusi Soup). However, do not be upset. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Grind the crayfish and the dry pepper separately and set aside. Food And Kitchen . Then add Ugu leaves and the remaining 2 tablespoons ground crayfish. The taste is a bit different from the lumpy boiled Egusi soup. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. 6. Replace the lid and add waterleaves. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Before preparing the soup, soak the dry fish for about half an hour. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. Wash meat and stock fish and place in a medium-size pot over medium flame. Rinse everything and place in an empty pot. Prep time: 00:30. 6. Egusi soup is popular in Western Africa. It can be prepared either by frying the melon or boiling it. The choice is yours and depends on how you want to cook the soup, just ensure you don’t burn the egusi when frying it. Directions for cooking Egusi Soup 1. season and cook the meat for 15 minutes; while cooking the meat, wash the stock fish with warm water and salt and drop it into the pot containing the meat and allow to boil for another 15 minutes. That way you are sure of the quality of the seeds. This gives me heart burn. When the fish and stockfish are soft, de-bone and break them into sizeable chunks. Preferably do this the day before so making your egusi soup is easy the next day. Nigerian Egusi Soup (Caking Method) [Video] Check out this quick Egusi Soup Recipe! The egusi is done when you notice that the oil has separated from the mix. Allow to cook properly for 20-30 minutes, stirring at intervals, 4-5 minutes. This is the oil before egusi method. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. 2. You can also use goat meat. Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. It is common to most parts of Nigeria. Cover it and enable to cook. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. Also try the easy Okro (Okra ) soup and Utazi soup, Ofe Utazi. Before preparing the soup, soak the dry fish for about half an hour. Nigerian Egusi Soup. One thing for sure is, it tends to add dept in flavour and feel to the soup. Cover and leave to simmer and it is done. Add little by little while still stirring the egusi. Perfect when served with any “swallow” of your choice. Grind the heads&tails and set aside to use in the soup. Fried Egusi Soup [Video] Pre-ground egusi is not always the best. This is one soup every tribe in Nigeria claims to be their native soup. Remove the fried Egusi and stir it in the previous soup and mix both together thoroughly. Take off the heat. Once you are happy that it is done, add the ground crayfish and pepper. Stir very well and add the cooked stockfish, shaki and meat. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. add the roasted fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper then cover and allow to boil for the next ten minutes. Sometimes, it is not easy to find them in the store. Leftover egusi soup can be used to make egusi jollof rice. You can always refrigerate leftovers. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Note: Some people, mostly the Igbos, also prefer to mould some of the melon into little cake balls to give flair to the soup. Very well cooked fried egusi soup favours pounded yam as an accompaniment. The resulting soup is mushy without clumps of egusi. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. Rinse the vegetables to be used and cut into tiny pieces. As soon as the oil melts, add the ground egusi and start frying. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Start stirring the egusi on low to medium heat. Wash, season and cook the assorted meat, dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Also, top up the water when necessary. That way you are sure of the quality of the seeds. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. At this juncture, add the bitter leave first and allow it to cook for 3 minutes. Boil for another 3 minutes until leaves are tender. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. Grind the egusi. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Serve with any swallow of choice, e.g Pounded yam, garri, Semovita etc. Add … 3. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, … When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the consistency you want. Pounded yam and egusi soup. Also, egusi that is not cooked long enough may cause upset stomach. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. Mix the ground egusi with oil till every grain of egusi turns yellow. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; . Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. 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