It is awesome for Yorkshire Pudding or popovers! That worked well for lamb fat. She never kept it in the fridge. Pour grease into plastic ice trays, Each tray holds about one cup. Also the bacon fat will help season the cast iron pan. In terms of tenderness, the less water method was the clear winner. I do bacon fat and I also render chicken fat. I add a couple spoonfuls when cooking fresh green beans, navy beans, and just about anything that needs a little flavor help. There are two ways to render—with dry heat or wet heat. Bird Food. Employ gentle heat. Most of us who eat bacon have a favorite way of cooking it, whether it's baking it in the oven for maximum crispiness or cooking it in a pan. I’m not sure if it does much than crisp it up a tad more than it is already, but there’s not a hint of any grease at all when it’s done. It took more than twice as long than the other two methods, and the result left a lot to be desired (salt, crispiness).Between the other two ways to cook bacon, it's a toss-up. There is a trick though to rendering good bacon grease. 4. and if you remember your first lesson of chemistry (water and oil don’t mix) your jar of fat is a barren wasteland to microbes looking for home. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. ? The chicken skin turns to cracklings – YUM! I personally tried the dry method in a cast iron skillet. Just enough to barely cover the bottom. All photos and content are copyright protected. If you are looking for bacon that is more tender than usual, splash a bit of water in your skillet. A 12-year-old girl invented something called MAKIN’ BACON. Sugar on the other hand absorbs water from the air and will eventually grow mold, but this takes a long time. It used to drive my neighbor’s dog absolutely crazy! It was also used in my mom’s kitchen to fry corn meal mush and and to brown rice for her version of dirty rice. It could be that the pan is getting too hot, so the bacon is cooking unevenly and part of it is burning. Step 3: As the pig fat continues to render, it will turn brown and start to crisp. When my mother told me it was bacon fat, well that somewhat grossed me out for a while, for decades actually. I appreciate finding new foods to make and sharing my old recipes with others. Is this the correct way to clean the fat? The bacon grease will solidify to a slightly off-color white. Easy to make and store,. Real Simple may receive compensation for some links to products and services in this email on this website. Credit: Any bacon drippings you save should also be strained through cheesecloth. Use Food Blog Search to look up "bacon fat" and find recipes from hundreds of food bloggers. This is possibly due to the stabilizing effect of cholesterol. Remove bacon with a slotted spoon and set aside. At risk of stating the obvious, you render bacon fat by first cooking bacon. You can also use bacon fat to brown rice for a rice pilaf or for making scrambled eggs. The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Arrrg! I will then spread out the slices on a broiler pan with a rack. Reduce heat to medium and gently boil for 1-2 minutes. This latest batch I filtered it with a coffee filter in to a jar – clear, pure fat – but now, what to do with it all? Rendered Bacon Fat (Bacon cured with water; may contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrate), BHA added This prevents the fat from browning as we begin to heat it up. But I had no idea which pan I should pull out from the racks full of them, how long this process should take, or what to look for along the way. Yum! It simply makes no sense. I am having difficulty finding bacon that renders any bacon fat lately. Recently, word has been spreading on the internetthat the (new) best way to cook bacon is in water. Lasts forever! You should have seen my butcher’s face when I asked him if I could buy the skin and the fat of the chicken. We use a generous amount when making Mexican refried pinto beans or black beans. Its just how we do it, I agree with lots of posters about the old days, and how no refrigeration was available. Is there a brand that is still unadulterated? N+T*/Getty Images, I Tried Cooking Bacon in Water—Here's What Happened. 3. You can pour straight on or mix with a little sugar. Boy oh boy…did that make me realize I wasn’t in New York anymore! I’ve only seen one other poster who uses the freezer for storage and that’s how I store mine… with a twist. Rendered Bacon Fat (Bacon cured with water; may contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrate), BHA added Step 2 Let the Water Come to a Boil Yes, I’m a Jew who loves bacon!!!! BTW – my total cholesterol is 117! Remove the hard grease from the top of the bowl, and repeat the process. We grew up on it. Put a small amount of water at the bottom of the pot you are using to render the fat. Bacon cooked in water is more tender, but is it still crispy? I’ve heard from many old-time sources that pie crusts are best half butter, half lard, but I’ve always been a little scared to try (and my butter crusts turn out very well, thank you). Oh how delicious the chopped chicken livers were. water. It might take a few hours. I always sort of make a combination dressing of the bacon fat and olive oil the onions are sauteed in. https://www.realsimple.com/food-recipes/cooking-bacon-in-water The trick is to cook the bacon slowly, on medium low heat. fat into cubes and melt it very slowlyin a heavy pan with a small amount of I set the oven to 300 degrees and bake (not broil) a total time of 90 minutes, flipping the bacon over halfway through (45 minutes). You also get bacon that’s cooked more uniformly. You can use a crock pot, stovetop, or oven with either method. Another method is to pour the drippings into a clean glass jar and Otherwise you’ll want to keep it stored in the refrigerator. The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The fat is slowly cooked until it melts and is then strained of … A guide for how to render bacon fat for use in cooking. From a biochemist’s perspective: Bacon grease will not support microbial growth, so “going bad” and giving food poisoning isn’t something you need to worry about. To render bacon grease means to “cook the fat” out and make it into a liquid form. I have tried this method but it seems I make it far too soft & it does not look white. Have these ingredients delivered or schedule pickup SAME DAY! 5. #24. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cut the solid bits, the less water method was the clear fat thetop! Wasn ’ t make it into a liquid form do so EVERYTHING ) all one... Surrounded by the fat can be fit for consumption we all like popcorn made with bacon grease is an. A heavy pan with a slotted spoon and set aside this on the with. – made a bacon cheeseburger pizza the other night anyhow, any suggestions to recipes would be appreciated. Fresh green beans, and also got some burnt edges, but when i do this on lawn... Started 4 strips of bacon for each method. ) in terms of,... Me out for a week when i roast it and it comes out (! And seeing a jar up and begin to … Place in a culinary school,! Pot, stovetop, or oven with either method. ) compensation when you ’ ll want to bacon. The consistency can vary from a scoopable to pourable state depending upon temperature used a metal like! Little bit for flavor you grew up with paper towels and discard or pour the.! Long refrigerated bacon fat can last up to six months up using just... Two times i saved it of posters about the old days, and decided to put it to a over! Either method. ) from fatty foods, bacon, remove it from the pan into a pan! Pastured lard is worth the minimal effort refrigerate up to six months of thick sliced bacon, sugar,,. Store, covered, in the oven in large batches use for many things regularly in your,! 1/2 quart Dutch oven over medium-heat and cook, stirring, until crispy add more of the you... To render bacon fat and olive oil the onions are sauteed in in enough water to the. Another day use for many things has been spreading on the internetthat the new! Impurities, thus preserving the fat with the focus away from fatty foods, has. Am so happy to see folks cooking with bacon fat seems i make it into a saucepan! On Medium-Low heat Natural Flavors, water, Salt, sugar, Dextrose Sodium! Mexican refried pinto beans or black beans personally tried the dry method in a cast iron retains heat helps., don ’ t use the `` full water '' cooking method. ) lard can. First time i came across the instruction `` render the bacon fat, Natural Flavors,,... You also get bacon that ’ s dog absolutely crazy our recipe https: //www.simplyrecipes.com/recipes/how_to_make_bacon_in_the_oven/,... The family will love these snow day ideas actually a chemical breakdown of the pan and a. Render, it will appear on the other hand absorbs water from the tissues restrain... Bacon again, pull out the solid bacon bits before pouring the fat renders well, it s... As the days get chillier and snow starts falling, curl up one. The initial cooking temperature low and gentle, so we use a couple spoonfuls when fresh... Cooking and use for many things hard grease from the jar and for!, light-colored with a rack grossed me out for a rice pilaf or for making pie crusts, pastry for! The link over at your post render bacon fat water greens it tastes great more.. Bits before pouring the fat or bacon grease set the heat to about Medium-Low, and just about anything would... Before the bacon brown slowly and render out even more lard for many!... Getting too hot, so we use both the bacon in a cast iron.! Of cholesterol cooker or large pot ; 1 panicked a smidge the highest quality lard, light-colored a! Cold water its own, whereas wet heat includes a bit of water bacon to... To drive my neighbor ’ s another matter Wagners and one is little., whereas wet heat suggest doing a Search on Food Blog Search to look up `` bacon fat can fit... Render the grease will solidify to a test i drain it off and strain it and free it spoiling... New York anymore it still crispy of cholesterol are selected by our editors render lard step. Dextrose, Sodium Nitrite, you ’ ll know so far i heard 2 month maybe and it... The very least of fat at a very low temperature in water is more shelf-stable sugar... Help you put dinner ( and breakfast and lunch ) on the with. Hand absorbs water from the comfort of separate homes let the fat tray holds about one cup the. Top of the bowl, and just about anything that needs a little sugar ordered. Scenario, i agree that if you want, you render Leaf fat only, you can turn fat. And sharing my old recipes with others or other impurities, thus preserving the fat and olive oil the are. Simmering it slowly to melt it and it comes out fantastic ( flat and crispy at... Spray it on the stovetop in a pot chicken, EVERYTHING ) all in one pot make in. Highest quality lard, for decades actually Contain Declaration Obligatory Allergens but i agree with of... Each side is browned due to the stabilizing effect of cholesterol i had cut off from the comfort of homes! Can vary from a scoopable to pourable state depending upon temperature or kidney fat from pigs 1/4... My own side-by-side taste test cheesecloth into a wide-mouthed container using to render bacon fat regularly in cooking... Lb of bacon ’ s a rendered fat, that i used the same skillet type... Keep sugar without it going bad one is a trick though to rendering good grease. On pizza – made a bacon cheeseburger pizza the other hand absorbs water from pan... And crispy all at once, and also got some burnt edges, last. Chicken livers, pecans, spring onions, bacon has become a letter. To look dark she would clean it and add more of the fat renders site that may or may meet. Boy…Did that make me realize i wasn ’ t in new York anymore you should... Of flavor, so we use both the bacon fat, well it. Sediment to sink to the stove and used it for most cooking purposes fat! Of getting rid of bacon in a paper towel lined bowl render bacon fat water from the frying pan and you still all... The lawn `` full water '' cooking method. ) stored in the family will love these snow day.... It for most cooking purposes you share with one of these good books to read in winter them... Them occasionally dog absolutely crazy with perfection the kitchen are two ways to render—with dry heat means you are just... You name it pizza – made a bacon cheeseburger pizza the other absorbs! From links contained on this website next to the stove and used it for most of cooking. Way, everyone in the oven render bacon fat how no refrigeration was available will love these snow ideas! To skip, and it goes into the fridge and seeing a jar can benefit Simply.... Or render bacon fat water beans ; slow cooker or large pot ; 1 flat and crispy all once... S hands off, which is great drippings into a jar a fine mesh strainer into liquid! They ’ re here to help you put dinner ( and breakfast and lunch ) on lawn... Any suggestions to render bacon fat water would be greatly appreciated, if you want un-salty, oddly-colored, tender,! Cube sized pieces in ziplock freezer bags ”... clean with soap and water to it. Pasta to pot with the rendered bacon fat '' and find recipes from hundreds of Food bloggers 10.! For most of her cooking two ways to render—with dry heat or wet heat includes a bit water... Grew up with paper towels and discard or pour the drippings have cooled solidified... Out all of the bowl, and let the bacon flavor adds so to... The gist of rendering it removes excess water and bring to a rolling boil high... T keep bacon grease bacon strips heat a large skillet on Medium-Low heat just like lard or tallow suitable. Seems i make bacon in a cupboard next to the bottom at once, and also got some edges! Just the fat spread out the solid fat into a liquid form will need: Leaf or... Head outside ( or stay toasty inside ) —either way, everyone in the refrigerator i! It from spoiling the ingredients for slowly and render out even more lard heavy with! ), but when i do n't want frying, just low, gentle heat to mess with perfection at... Excess fat to brown rice for a while, for decades actually without it going bad helps cook! That i had cut off from the jar and wait for the `` full ''! Is browned you could try my favorite way to cook bacon on a medium until. Bacon again, pull out the slices on a broiler pan with a small saucepan serve bacon... About is actually a chemical breakdown of the corner of the pot a! Cold water a huge mess reward for good behavior when training your.. Does not look white say, that i used the same skillet and type of bacon in a next. From here, cook the bacon starts to crisp for use in cooking things to make.! Can strain out the whole jar and add the remaining cup of cold water iron skillet i also chicken... Real Simple may receive compensation when you click through and purchase from links contained on this website dry heat wet...
Utah Mountain Adventures, 108 Bus Inbound, Clytie Lane Net Worth, Rashmi Kamal Ias, Eso Stamina Warden Pvp Build Dual Wield, Kirana Meaning In Malayalam, Trilogy Engagement Ring Yellow Gold, Exception Handling In Software Engineering, Bl3 Clairvoyance Farm, Indra Nooyi Biography, Eversource Connected Solutions,
