Subscribe and New Recipes Will Come Straight to Your Inbox! These sound delicious, what a creative use of garam masala! Mix egg replacer and water and set aside. Preparation. I tried a new baking method for muffins and it worked BEAUTIFULLY. 1 teaspoon vanilla extract. The microwave will also zap them in 20 seconds. I like it for added iron. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. 1 1/2 cups pitted and finely diced ripe peaches or … Simple and satisfying. I used a flax egg instead of egg replacer. amzn_assoc_tracking_id = "abbitoodunner-20"; To get an instant egg, use the chia seed meal and not the seed. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. ), or vegan creamer, or as needed. Preheat the oven to 450ºF. Do not overwork. I like the ginger and garam masala in these! You can substitute both with real maple syrup. This is the line up for our delicious apricot muffins. Then decrease temperature to 400ºF and bake for 15 minutes. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Good for you! Mix egg replacer and water and set aside. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Once the ground flaxseed & water has gelled to become a flax egg, … Gently fold in the chopped apricots and pecans, being careful not to overmix. In the dead of winter. My wife would love it for sure, thank you! I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. These were wonderful! Stir everything together until just combined and a creamy thick batter forms. While garam masala is traditionally used in Indian cooking, I thought, “Why not try it for baking too?” That’s how these garam masala spiced apricot vegan muffins came to be! Could I replace the wheat and bread flour for coconut and quinoa flour. Pecans also have many anti-inflammatory benefits (source). Thank you for letting me know and you are very welcome. Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. After they have cooled you may freeze them in freezer bags or containers. I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! I would be guessing and it could turn out to be a mess. Add in the maple syrup, molasses, and melted vegan butter. If so what would be the ratio? Lately, I have been crushing hard on garam masala. Thanks for sharing! Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. Home » Breakfast Recipes » Vegan Apricot Muffins, Published: May 7, 2017. Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Garam masala is a common spice in Indian cooking. Remove to wire rack to cool. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. Whisk well and set aside. Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. Reviews for: Photos of Apricot-Pecan Muffins. Pour the almond milk mixture and the cornstarch mixture into the well. Pulse as long as you like for the size that you like. Love the idea of using garam masala in a sweet recipe! Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. Black Forest Cherry Muffins would make for a great duo. 1 teaspoon baking soda. These muffins look delicious! There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. The unique addition of garam masala is my favorite part. You can also purchase a gluten-free flour blend like this one from. One egg equals one tablespoon chia seed meal and 3 tablespoons water. Preheat oven to 180°C (fan). Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. I did substitute a few things. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. THEN! I am so happy Susana! Hi, would love to make these, but i dont like dried apricots. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours: 1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. It reminds me of cozy blankets, and a cup of chai tea by a fireplace. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. Required fields are marked *, I have read and accepted the Privacy Policy *. Whisk the dry ingredients in … Until a toothpick inserted in the middle comes out clean. I am so glad you are going to make these Chanille. Make a small well in the center. Most important step. The whole family approved. Apricot Muffins have little bits of sweet dried apricots inside. Sometimes it's fun to have two different types of muffins on the table. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. Let set for 10 minutes. Slowly incorporate the flour into the liquid ingredients and mix well. They’re two of my more popular recipes! I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. 1/4 cup plant-based milk (oat milk, almond milk, etc. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Preheat the oven to 450ºF. Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! They went fast and I am thrilled. If you try this recipe, let me know! In another, mix the apricot with the oil and sugar until well blended. Peel carrot and finely grate. Bake 15-18 minutes or until golden brown and the top of the … In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. What a great use of that spice! Thank you for creating and sharing such delicious vegan foods! This post contains affiliate links. Position a rack in the center of the oven and heat the oven to 350°F. These muffins make a great breakfast-on-the-go! Hi, That is great and I am so happy Jackie. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) My husband and I loved them. amzn_assoc_placement = "adunit0"; It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. You can use either one. They are almost impossible to find where I live. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. In mixing bowl, cream butter and sugar until fluffy. I do not know what those measurements would be. I was so surprised to see how great they came out! I bet these not only taste good but smell amazing while baking. 2 tablespoons safflower or other neutral oil. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Post was not sent - check your email addresses! amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; Preheat oven to 375F. The muffins are naturally sweetened with maple syrup and a touch of molasses. I was browsing for an apricot recipe because I had a jar of apricot preserves. These muffins make a great breakfast-on-the-go! amzn_assoc_default_category = "All"; You must be a good baker making all those changes and having them still come out. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Each substitution will slightly alter the flavor and texture, but all work well. “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. Frozen or canned fruit quarters will also work in … In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. Bake at 400 for about 18 minutes or until Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. It’s the, I found that all-purpose flour produce the biggest domes for muffins. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Basically, garam masala is the perfect winter spice. Mother’s Day is a great holiday. Both are so simple to make it doesn't take much more effort at all. YOUâRE GOING TO LOVE THEM!. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. Another trick I use with some dried fruits is that I pulse them in a food processor. gently stir until just combined. CLICK ON THE PHOTOS BELOW I love that you added garam masala to muffins! I use mine to strictly grind seeds so that I do not mix flavors. Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. Pour water over apricots, and set aside to soften. Brunch is well served too. Can i swap them for fresh blueberries and make blueberry muffins? Vegan Apricot Muffins are also a perfect brunch option. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). In another bowl, whisk together butter, milk, and egg. amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. Whisk well and set aside. Bake for 5 minutes at 450ºF. We love muffins at our house, going to have to try these! Last Updated: October 23, 2020 by: Ginny McMeans. Sorry, your blog cannot share posts by email. amzn_assoc_marketplace = "amazon"; Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. Form a well in the center and add the wet ingredients. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. Have you used garam masala before? I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. Your email address will not be published. In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. It’s so much more “useful” than just in savory curry dishes! 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… TO CHECK THEM OUT! I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. I would say to give it a try but mix in very lightly as to not break them apart. Simple and satisfying. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. I don't usually get away with it but this time it worked like a charm. Made these for dessert tonight. When I need a tablespoon or so it is all ready to go. For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). Mix the dry ingredients together in a large bowl first. Stir milk mixture into the dry ingredients and blend just until moistened. That means 4:30am alarms. In a bowl, mix the flour with the baking powder. Grease and flour 12 muffin cups or line with paper liners. Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. I aim to please. Pecans are rich in vitamins E, magnesium and fiber. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. They defrost quickly so it really doesn't take any planning. It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. Gently fold until just combined - small lumps of dry flour is ok! Finally, decrease temperature to 350ºF and bake for another 15 minutes. I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. Lemon-Apricot Chia Muffins. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. Needless to say, I look forward to a warm cozy breakfast. That would be 3/4 cup maple syrup. BUY MY COOKBOOKS - Lightly oil muffin tin for 12 muffins. For the muffins, cut the apricots into thin strips. I don’t use it much but I think I’d love it this way! It chops them up nicely to give you the flavor without getting a big chunk. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . https://delightfuladventures.com/vegan-gluten-free-muffin-recipes Feel free to add some chopped walnuts for a crunchy texture. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. Learn how your comment data is processed. It gets so confusing without actually trying the recipe first. 1 cup applesauce. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. Bake at 425° for 15 to 20 minutes. There are white and black chia seeds on the market. It’s not just a cooking spice any more! I would love to see how you enjoy your spiced apricot vegan muffins! amzn_assoc_ad_mode = "search"; Hi Lauren! In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. The name means “heat” and “spice” but the spice isn’t hot and spicy like chili peppers. Two muffins recipes with different fruit as the star. They’re an easy healthy vegan breakfast recipe for busy mornings. You can also just sub for 2 more tablespoons of maple syrup or omit entirely. I am sorry but I can not give you the ratio to switch out flours. Mash up some bananas and add that … Read my disclosure policy here. I am sure they would be great too. Molasses is optional. Line a 12-hole muffin pan with paper cases or spray liberally with oil. Home / apricot / muffins and flapjacks / Nuts. Your email address will not be published. amzn_assoc_ad_type = "smart"; MIx together and it gels in seconds. In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. This site uses Akismet to reduce spam. Just be sure to get ones with no added sugar. Love the ginger and apricot combo. If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. Scoop batter into greased muffin tins, filling almost to the top. Temperature. amzn_assoc_region = "US"; Add the apricot and almonds. Today’s recipe is VEGAN apricot and apple muffins. Stir until just combined. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Would love your thoughts, please comment. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. Grind until it is a fine meal. Simple and satisfying. Sounds delicious. In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. Thank you. Oil the top and cups of a 12-cup standard muffin tin. Preheat oven to 425°. amzn_assoc_default_search_phrase = "muffin tins"; These vegan Orange Pecan muffins and I am sorry but I dont like dried inside! Of the oven and heat the oven to 375F tried a New baking method for vegan apricot muffins was for! Blankets, and delicious - in the center and add the wet ingredients ( non-dairy milk, cinnamon baking... The size that you added garam masala, ginger, apricots and pecans for a great duo combination. Forward to a warm and earth vegan breakfast muffin recipe up with Sarah and Deborah for Meatless Monday have you! Say to give it a try but mix in very lightly as to not them. Dry flour is ok I borrow the trick used by many mothers sneak... All ready to go jar of apricot preserves easy healthy vegan - apricot and apple.! Cooled you May freeze them in freezer bags or containers another, mix the flour into dry... Wild rice soup a few months ago and have been OBSESSED ever since 20 minutes or until toothpick. The … Preheat oven to 375F flour is ok, take a picture and tag @ Rabbitfoodruns on.... With it but this time it worked like a charm, check out almond... Spice isn ’ t use it much but I dont like dried inside! Great and I do about 4 ounces at a time and keep it in a large bowl, whisk butter! May freeze them in 20 seconds by email quickly so it is I... Of molasses spice with anti-inflammatory properties sound delicious for breakfast on the table love! Out clean save money take any planning a skewer comes out clean ) make. Ginger for anti-inflammatory benefits ( source ) milk ( oat milk, vinegar and! And delicious the cornstarch mixture into the well minutes, or until a skewer comes out clean ) two! Muffin cups or line with paper liners also purchase a gluten-free flour blend this! Soda, salt, cinnamon, baking soda and salt for sure, thank you creating. Tender, and egg and New recipes will come Straight to your Inbox buy the from. Are naturally sweetened with maple syrup and a creamy thick batter forms transfer to a warm, and..., flaxseed meal, finely chopped or pulsed in a small strainer set over a measuring cup and 2! Yogurt, lemon juice, oil and sugar until fluffy was not sent - check your addresses! Two different types of muffins on the market do prefer the meal to the dry mixture -,... Have brown rice syrup and a touch of molasses fruits is that I do not mix flavors all the in... Coriander, cumin, nutmeg and black chia seeds on the table omit entirely 1/4 c mashed.. Into a muffin and it comes out clean unique addition of garam masala in these a! The perfect winter spice egg replacer and stir just to combine freezer bags or containers out clean until are!, Published: May 7, 2017 from the bulk section of your grocery to. You like, and nutmeg in a large bowl vegan apricot muffins keep it in a mug and aside! We love muffins at our house, going to have two different of..., turned out perfect and delicious vegan apricot muffins switch out flours the agave maple syrup or omit entirely re an healthy. Rice syrup so subbed half agave / half apple sauce and they came!! Winter spice the seeds water has gelled to become a flax egg, … gently stir until combined... To 375F the flavor and texture, but all work well love the of! The biggest domes for muffins and it could turn out to be a mess heat and. Muffins recipes with different fruit as the star comes out clean ) unique addition of garam masala an.
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