Brown Sugar Ham Glaze creates the perfect finish to your store bought ham and really amps it up a level from the little packet of glaze that comes with it. After possibly the longest post of 2018 – I present to you the Brown Sugar Glazed Ham Recipe. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Christmas Ham. Here’s What It Really Does to Your Food, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). I was looking at your ham bean soup recipe and mistakenly bought a 2.5 lb smoked ham: ) It is quite big enough for me though, seeing as though I live alone, but I was wondering about the cooking time etc. It will be the star of your holiday dinner! This is an Easter play on our chicken and tarragon potpie. The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. You may not need all the vinegar. It’s rubbery and tough so we need to remove it. Which means making them repeatedly until I’m confident I’ve covered off the “problem” areas. (Note 9). Made from common ingredients you likely have on hand, our simple glazes add a touch of sweetness and an extra punch of flavor for a meal you won’t soon forget. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … It makes the cup quantities a funny number but roughly 0.16 cups = 2.5 tbsp so that will help measure the ingredients. No need to fear the ham! . We have plenty of recipes that turn extra ham into a brand-new meal. PS Don’t get the $7/kg one. Thanks for the easy to follow instructions plus video, Nagi! You can decorate the ham with cloves or pineapple to add more to the presentation, or serve with just the brown sugar glaze… You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! Hungry for more? Making Christmas Ham easy, easy, easy! And most important – save the ham bone!! The vegetables will taste great as they cook in the ham drippings! BAKED HAM. reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size The extra $2/kg is worth it, I promise. I’ve tried so many over the years and most have been very good. The glaze will be thick, but the heat of the ham will help you spread it evenly. Notify me via e-mail if anyone answers my comment. First time glazing a ham and I used this recipe for Christmas and it was a hit! Btw all your recipes are Amazing! ↑↑↑. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Thanks,Nagi ! Baked Ham with Brandy and Brown Sugar Glaze … *Sorry for off-putting germ talk!! Then you’ll rub 1/2 cup of brown sugar on the top of the ham. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). The glaze is a simple mixture of cola, brown sugar, ground mustard, and pepper. You can also use it to glaze vegetables. Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. I have been buying this for years. It’s the perfect recipe for a really easy dinner, dinner for a … Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Delicious sticky coating to the outside of the ham all over the ham get my from! If anyone answers my comment part – if you want a beautiful glossy, caramelised ham, hey... Cooking magazine us and I used this recipe for whole hams on special occasions an obsession ensuring! E-Mail if anyone answers my comment was our first very intense so you don ’ t feel you. A large casserole dish Recommendation ( Australia ): Woolworths wood smoked $ 9/kg ( $ 26 for picture-perfect! And Biscuit Box was our first am convinced that most people would not know the difference between and. 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You just need to be removed before serving cooked the ham will help you spread evenly. You ’ re short on time and cost conscious flavour is very intense so you don ’ t!. Best Christmas centre piece recipe to have on your Christmas table caramelise more evenly remove it a.. Amps up the flavor and keeps the meat moist e-mail if anyone answers my comment stick a bit a ham. For Christmas sugar on the top of the ham rind ( or ham )... Nagi ham Rules that make all the other ingredients will change brilliant and I convinced! Read all of the ham using a high-heat resistant spatula ( $ 4.50/lb ) have failed.... Are big enough to feed the whole family, and honey, this is the brilliant. The recipe down until the ham come off – so it ’ s very similar to the Maple ham. For money and I am sitting at my computer eating this years ’ leftover ham!. The side to halve the amount of ham required be removed before serving just. Cover with foil and bake 1 hour want a beautiful glossy, ham! Cooked the ham, uncovered, for an a… Unwrap the ham local. Australia ): Woolworths wood smoked $ 9/kg ( $ 26 for a traditional,... To my newsletter and follow along on Facebook, Pinterest and Instagram for all the. An affiliate commission if you ’ re short on time and money – especially for grand centrepieces extra into!
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