Serves 4. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. I use “Lee Kum kee” char siu sauce. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Then stir in the roast pork. Remove eggs from the wok and set aside. It's delicious with homemade char siu! Char Siu recipe- How to make it as good as Chinese restaurant Char Siu Chicken With Egg Fried Rice. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . Cook Time. Serves 6. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. 15 mins. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. 2. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. First, make Char Siu then cut into pieces. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Service is quick. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Prep Time. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Toss in a little fried egg and your done. First, to place this entrée, it is pretty much a straight fried rice. Thai English Favorite . Char Siu barbecued pork is a great choice for fried rice dishes. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! It is also perfect if you're in the mood for a quick Chinese treat. Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. Add char siu and baby kailan and stir fry until the kailan is … Add rice, … While using leftover Char Siu Pork is usually how Pork Fried Rice is done. Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. Add the rice and mix well. Place the rice and 400 ml water in a heatproof container. Transfer out and drain. It's where you go from there that is important. Char Siu barbecued pork is a great choice for fried rice dishes. 2 / 5. I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. Add the rice and green onion, stir-fry 5 minutes. On the other hand, what if you want to vary it a bit? 3. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. I just love Jasmine rice and how it cooks when reheating in a dish like this. Char siu (叉烧) is a type of Cantonese roast meat. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. On the other hand, what if … Check around. Serves 4. This recipe gives directions that already assume that you have prepared the Char Siu. If the rice is cold from the refrigerator, continue … 4. Prep Time. Char Sit BBQ Pork Fried Rice was a hit (and… Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Print. Easy to prepare. 25 mins. To make … Szechuan Dry Green Beans were the best appetizer we ordered. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. Char siu is a savory Chinese BBQ pork that you can make it home. This recipe gives directions that already assume that you have prepared the Char Siu. I marinate pork with the Char Siu sauce, hoisin sauce, rice … 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. Place in a double steamer half-filled with water and steam the rice for 15-20 minutes or until tender. You don't have to use cold rice (which is the standard for fried rice). Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. With the wok over medium heat, add a tablespoon of oil and cook the onions until translucent then add garlic. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. Toss in a little fried egg and your done. Great recipe for Char Siu Fried Rice. Add the rice and mix well. Add the chicken and cook for 4-5 minutes on each side. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Food is great. Download or Print. 25 mins. Transfer out and set aside. Yield. Add the tablespoon of carrots and peas. 15 mins. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Difficulty Level. Difficulty Level. The keys to making a great fried rice are adding … You may find something interesting to try. Heat 2 tablespoons of oil in the wok over medium heat 1 minute. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). Lots of peas, carrots, onions and garlic. Beat the eggs with a little salt in a small bowl. Staff is friendly. Toss in your eggs and scallions. Add the peas and pork, stir-fry for another minute. Char Siu Chicken With Egg Fried Rice. Lots of peas, carrots, onions and garlic. Add chicken broth, soy sauce, and stir to mix well. Sprinkle with Chinese parsley. Pour out all but 2 tablespoons drippings from skillet. Watch it disappear when served. Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. Finish all the prep work before starting to cook. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. You can just add cooked Pork or … You can also use chicken, duck, shrimp, fish, or tofu. If you microwave freshly cooked rice, you can evaporate excess moisture. Let cool for 15 minutes and then cut into small bite size pieces and set aside. If you haven’t read the Char Siu file, this would be a great opportunity to do that, it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Stir in the eggs and sesame oil and stir well. and serve immediately. Cook Time. Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. It’s using COLD rice. March 25, 2020. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. So, a couple of days ago, I posted a recipe for Char Siu. Char siu pork is really easy to make. Add char siu and cook for about 2 minutes. Place pork with marinade in a plastic bag for 30 minutes; best if overnight. It’s the extras that make it sing. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice Cut the char siu (Chinese roast pork) into short, thin strips. Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. What Is Char Siu? March 25, 2020. Make your favorite takeout recipes at home with our cookbook! Then stir in the roast pork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. Char Siu BBQ Pork 400-500g pork (e.g. And, of course, let’s not forget the rice, either. Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? Get it free when you sign up for our newsletter. Yield. This recipe is really easy to put together and is perfect to make on those nights when you don't want to … First, to place this entrée, it is pretty much a straight fried rice. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) The standard for fried rice with BBQ-pork added in but that 's really just a starting.! 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