Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. Stir in pecan pieces. Pour the wet ingredients into the dry ingredients. Welcome! For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … Leave the muffins in the pans for at least 10 minutes. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. (Check after about 15 minutes. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Note that you will have some leftover. cinnamon and 1/2 tsp. With that tweaking, just added 1 tsp. Bake for 20-23 minutes at 375ºF. Healthy, seasonal, and gluten-free whenever possible. But they were great and everybody at work gobbled them up. Bake 18-20 minutes, or until a pick comes out clean. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! Divide evenly into 7 muffin cups (either lined with paper or silicone liners). (I use my small ice cream scoop to make sure the cups have an even amount of batter.) Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. Mix in the baking powder, salt, nutmeg, and rum extract. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. These tasty bakery-style treats are an Apple Crumb Pie turned into delicious easy muffin for Breakfast on the go. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! Mix together. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Add eggs, one at a time, beating well after each addition. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. Step 4, Reserve 1/2 cup for Streusel Topping. Instructions For the Muffins. Your email address will not be published. Preheat oven to 375°F. This site uses Akismet to reduce spam. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … Healthy Apple Cinnamon Muffins with Walnut Streusel. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … Beat egg and buttermilk together. Spoon batter into greased or paper-lined 12-cup muffin pan. First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Apple Streusel Muffins Recipe: How to Make It | Taste of Home In small bowl, combine milk, oil and egg; add to flour mixture. Cut in butter with pastry blender, fork, or your hands, until crumbly. Nutty Streusel Topping for Muffins, Cakes, and Pies. Spoon batter into prepared pan. Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. Preheat oven to 350°. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. 14 %. Sprinkle tops with streusel topping. Pour the wet ingredients into the dry ingredients. Set aside. Next, whisk together the wet ingredients with the sugar. MUFFINS: Preheat oven to 400°F. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Step 1, Preheat oven to 400 degrees. Make a well in the center of the dry ingredients, and add the liquid. Try nutmeg … Fill each cup 2/3 of the way full with the muffin batter. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. Used the 1/2 cup butter but also added a couple of heaping tbsp. These spices make the muffins extra warming and super cozy. Don’t use the streusel topping. My mom passed on this recipe clipped from Midwest Living that she received from a friend. Prepare streusel topping by combining the flour, sugar, and nutmeg. Directions. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Eat warm. Grease a 12-hole muffin pan well, then set aside. Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. of applesauce. Mix together flour, sugar, baking powder, and nutmeg in one bowl. I made these and I am in LOVE!! These made 6 Texas size muffins … In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! The muffins are already very sweet. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Sprinkle the topping over the muffins. Perfect for breakfast, brunch, or … But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. vanilla. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Spray 12 non stick muffin cups with non stick cooking spray. Mix together streusel ingredients with a fork until moist and crumbly. Fill each cup 2/3 of the way full with the muffin batter. Using your fingers mix in the butter until the mixture resembles coarse crumbs. Lightly grease 10 muffin cups, or line with muffin papers. Bake 18-22 minutes or until … Streusel Topping. You don’t want these to over bake.) Spoon the batter into the prepared muffin cups. Fold in the halved frozen fresh cranberries. Cool in muffin cups on a wire rack for 5 minutes. In a … Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… Add the … Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. … Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. Cool for at least 15 minutes before removing from the pan. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. Thanks for all the hard work. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. Pour into muffin cups. Required fields are marked *. Sprinkle the reserved streusel topping evenly over the tops of the batter. In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. I added 1 tsp. Stir until combined and dough is just moistened. Stir until combined and dough is just moistened. Save my name, email, and website in this browser for the next time I comment. Add 3/4 cup of pecan streusel and stir. Preheat the oven to 200C/400F/Gas 6. Prepare a muffin tin with paper liners or grease each cup. Preheat oven to 400°F. Learn how your comment data is processed. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. Remove 1/2 cup for streusel topping. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. In fact, I may cut ½ cup of the sugar out next time. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Fold in the flour mixture into the wet ingredients. Combine 1 1/3 cups flour and brown sugar in large bowl. 44.9 g Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Total Carbohydrate I used all whole … What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Stir just until moistened. Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Directions. For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. For the muffins: Combine the first six ingredients. Top each muffin with a generous spoonful of streusel, pressing in lightly. Bake for 18 to 22 minutes or until lightly browned. You are a genius!!! Sprinkle topping over muffin … For the streusel topping, combine the flour, brown sugar and cinnamon. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla … Let stand 5 minutes; remove from pan. Maple Sage Spice Rub and How to Dry Brine Turkey, Roasted Haricot Verts with Kalamata Vinaigrette. Step 3, Cut in butter until crumbly. Divide the batter among the muffin cups and top each muffin with remaining streusel… Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Cut in the butter until coarse crumbs are formed. Stir in the butter and pecans until everything well combined. Add the 2/3 cup flour and the other dry ingredients to the remaining streusel mixture. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. Sprinkle with reserved streusel topping. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Stir in milk and vanilla. Cinnamon Sugar Streusel. Add in the flour and the eggnog, alternatingly until both have been combined. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. They taste just like the buttermilk muffins at Mimi’s Cafe. Perfect as an addition to your next brunch, as well! Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Fall perfection. Your email address will not be published. Finish with a perfectly balanced lemon glaze and breakfast is served. Then, topped with a sweet and crunchy sugar and oat streusel! Sprinkle with Nutmeg-Streusel Topping over muffins. Directions.
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